(Bird’s Nest Soup Desert with Rock Sugar) 冰糖燕窩

(Bird’s Nest in chicken soup) 燕窩雞湯

(Bird’s Nest and Minced Pork Congee) 燕窩肉碎粥

(Bird’s Nest Soup Desert with Rock Sugar) 冰糖燕窩

1 -2 servings

Ingredients:

- 1 comb of dried bird’s nest (approx. 7 g)
- 30g rock sugar 
- 4 pieces of dry red dates (optional) 
- 2 cups of hot water 

Cooking direction:

- Soak 1 comb of bird’s nest in cold water for approx. 3 hours, rinse well 
- Wash and pit red dates 
- Put the hot water into a double-boil pot. Make sure it covers all bird’s nest
- Add cleaned, soaked Bird’s nest, rock sugar and dried red dates 
- Double-boil for 30 minutes 
- Stir rock sugar to dissolve 

Serve the soup hot or put in the fridge and serve chilled in summer time.