1 -2 servings

Ingredients:

- 1 comb of dried bird’s nest (approx. 7 g)

- White rice ½ cup

- Water ½ cup

- Chicken stock 1 cup

- Mince pork 100g

Cooking direction:

- Soak 1 comb of bird’s nest in cold water for approx. 3 hours, rinse well 

- Marinate mince pork

- Bring stock and water to boil, put in rice and cook to form congee

- Add all ingredients, stir well and cook until boil

- Add seasoning and serve

1 -2 servings

Ingredients:

- 1 comb of dried bird’s nest (approx. 7 g)

- 1-1/2 cupsof chicken soup (pre-cooked)

Cooking direction:

- Soak 1 comb of bird’s nest in cold water for approx. 3 hours, rinse well 

- Put the chicken soup into a double-boil pot.

- Add chicken soup and soaked Bird’s nest

- Double-boil for 20 minutes

1 -2 servings

Ingredients:

- 1 comb of dried bird’s nest (approx. 7 g)

- 30g rock sugar

- 2 cups of hot water

Cooking direction:

- Soak 1 comb of bird’s nest in cold water for approx. 3 hours, rinse well 

- Put the hot water into a double-boil pot. Make sure it covers all bird’s nest.

- Add cleaned, soaked Bird’s nest, rock sugar and dried red dates

- Double-boil for 30 minutes

- Stir rock sugar to dissolve

Serve the soup hot or put in the fridge and serve chilled in summer time.